Ingredients

• 560 grams cornmeal
• 60 grams white sugar
• 5 grams salt
• 2 large egg (follow the no egg recipe)
• 20 grams vegetable oil
• 750 ml milk
• 16 grams baking powder
• 40 grams butter, softened at room temperature

Preparation

• Combine the cornmeal, sugar, salt, egg, vegetable oil, and milk in a bowl and mix well. Let it sit for 20 minutes.
• Pre-heat the oven 400 degrees F (about 200 degrees C).
• Add the baking powder to the batter and mix well. Brush the butter all over the bottom and the sides of baking pan (8 x 8 inch square).