=== Ingredients ===

 * 560 grams cornmeal
 * 60 grams white sugar
 * 5 grams salt
 * 2 large egg (follow the no egg recipe)
 * 20 grams vegetable oil
 * 750 ml milk 
 * 16 grams baking powder
 * 40 grams butter, softened at room temperature

=== Preparation ===

 * Combine the cornmeal, sugar, salt, egg, vegetable oil, and milk in a bowl and mix well. Let it sit for 20 minutes.
 * Pre-heat the oven 400 degrees F (about 200 degrees C).
 * Add the baking powder to the batter and mix well. Brush the butter all over the bottom and the sides of baking pan (8 x 8 inch square).