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⇤ ← Revision 1 as of 2016-08-06 09:47:12
Size: 609
Comment: initial commit
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Size: 622
Comment: fix formatting
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| Deletions are marked like this. | Additions are marked like this. |
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| 1 large bunch of broccoli (about 1¼ pounds), florets removed and sliced into small, bite-sized pieces ⅓ cup roughly chopped sun-dried tomatoes* ¼ cup chopped shallot or red onion ¼ cup crumbled feta cheese or thinly sliced kalamata olives ¼ cup sliced almonds |
* 1 large bunch of broccoli (about 1¼ pounds), florets removed and sliced into small, bite-sized pieces * ⅓ cup roughly chopped sun-dried tomatoes* * ¼ cup chopped shallot or red onion * ¼ cup crumbled feta cheese or thinly sliced kalamata olives * ¼ cup sliced almonds |
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| ¼ cup olive oil 2 tablespoons lemon juice 1 teaspoon honey or maple syrup or agave nectar 1 clove garlic, pressed or minced ½ teaspoon dried oregano ½ teaspoon Dijon mustard ¼ teaspoon salt, more to taste Pinch red pepper flakes |
* ¼ cup olive oil * 2 tablespoons lemon juice * 1 teaspoon honey or maple syrup or agave nectar * 1 clove garlic, pressed or minced * ½ teaspoon dried oregano * ½ teaspoon Dijon mustard * ¼ teaspoon salt, more to taste * Pinch red pepper flakes |
Ingredients Broccoli salad
- 1 large bunch of broccoli (about 1¼ pounds), florets removed and sliced into small, bite-sized pieces
- ⅓ cup roughly chopped sun-dried tomatoes*
- ¼ cup chopped shallot or red onion
- ¼ cup crumbled feta cheese or thinly sliced kalamata olives
- ¼ cup sliced almonds
Dressing
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey or maple syrup or agave nectar
- 1 clove garlic, pressed or minced
- ½ teaspoon dried oregano
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt, more to taste
- Pinch red pepper flakes