Ingredients
Broccoli salad

  *  1 large bunch of broccoli (about 1¼ pounds), florets removed and sliced into small, bite-sized pieces
  *  ⅓ cup roughly chopped sun-dried tomatoes*
  *  ¼ cup chopped shallot or red onion
  *  ¼ cup crumbled feta cheese or thinly sliced kalamata olives
  *  ¼ cup sliced almonds

Dressing

  *  ¼ cup oil from the glass of dried tomatoes
  *  2 tablespoons lemon juice
  *  1 teaspoon honey or maple syrup or agave nectar
  *  1 clove garlic, pressed or minced
  *  ½ teaspoon dried oregano
  *  ½ teaspoon Dijon mustard
  *  ¼ teaspoon salt, more to taste
  *  Pinch red pepper flakes