Ingredients Broccoli salad
- 1 large bunch of broccoli (about 1¼ pounds), florets removed and sliced into small, bite-sized pieces ⅓ cup roughly chopped sun-dried tomatoes* ¼ cup chopped shallot or red onion ¼ cup crumbled feta cheese or thinly sliced kalamata olives ¼ cup sliced almonds
Dressing
- ¼ cup olive oil 2 tablespoons lemon juice 1 teaspoon honey or maple syrup or agave nectar 1 clove garlic, pressed or minced ½ teaspoon dried oregano ½ teaspoon Dijon mustard ¼ teaspoon salt, more to taste Pinch red pepper flakes