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| *Red beans | ## page was renamed from fajita |
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Ingredients * 300 g cashew * 120 ml lemon juice * pinch salt * 100 ml water Instructions * Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak. * In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary. * If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached. * If using for a sweet dish, then stir in up to 2 T vegan powdered sugar. * Use immediately, or cover and store for up to a few days. |
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| * cilantro * perejil * sal al gusto * pimienta negra * un poquito de jugo d elimon |
* one green pepeper * 25 gr coriander or 1 gr dried coriander * 20 gr perejil * 1.25 gr sal * 0.45 gr pimienta negra * 30 ml lemon juice |
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| * vegan meat 3 hands * arabiata sauce the whole glass * fajita powder half |
* 2 can of red beans (240 gr each) * vegan meat 2 full round containers cooked in 40 gr broth * one glass 400 gr basilicum sauce * one carton 500 gr just tomato * 100 g fajita powder |
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| * 1 can of corn (280 gr) |
vegan creme freche as in this url http://www.thewickedgoodvegan.com/2013/02/11/vegan-creme-fraiche/
Ingredients
- 300 g cashew
- 120 ml lemon juice
- pinch salt
- 100 ml water
Instructions
- Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak.
- In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary.
- If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached.
- If using for a sweet dish, then stir in up to 2 T vegan powdered sugar.
- Use immediately, or cover and store for up to a few days.
- guacamole as:
- two ripe avocadoes
- one green pepeper
- 25 gr coriander or 1 gr dried coriander
- 20 gr perejil
- 1.25 gr sal
- 0.45 gr pimienta negra
- 30 ml lemon juice
- filling as:
- 2 can of red beans (240 gr each)
- vegan meat 2 full round containers cooked in 40 gr broth
- one glass 400 gr basilicum sauce
- one carton 500 gr just tomato
- 100 g fajita powder
- onions
- funny onion that look vitlok mini vitlok
- 1 can of corn (280 gr)