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Size: 429
Comment: initial commit
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← Revision 18 as of 2023-11-04 21:25:52 ⇥
Size: 679
Comment: update
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| Deletions are marked like this. | Additions are marked like this. |
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| *Red beans * vegan creme freche as in this url http://www.thewickedgoodvegan.com/2013/02/11/vegan-creme-fraiche/ |
* vegan creme freche * 300 g dry cashews soaked in water for 30 minutes or a few hours creates ~470 g of soaked cashews * 120 ml lemon juice * 5 g salt * 200 ml water * grind at "high" for 90 seconds |
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| * cilantro * perejil * sal al gusto * pimienta negra * un poquito de jugo d elimon |
* one green pepeper * 25 gr coriander or 1 gr dried coriander * 20 gr perejil * 5 gr sal * 0.45 gr pimienta negra * 30 ml lemon juice |
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| * vegan meat 3 hands * arabiata sauce the whole glass * fajita powder half |
* 2*320 g red beans bananeira pfand glas * 200 g dry soy bits * 2*500 g tomaten gestückelt bananeira pfand glas * 100 g fajita powder |
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| * 1 can of corn (280 gr) |
- vegan creme freche
- 300 g dry cashews soaked in water for 30 minutes or a few hours creates ~470 g of soaked cashews
- 120 ml lemon juice
- 5 g salt
- 200 ml water
- grind at "high" for 90 seconds
- guacamole as:
- two ripe avocadoes
- one green pepeper
- 25 gr coriander or 1 gr dried coriander
- 20 gr perejil
- 5 gr sal
- 0.45 gr pimienta negra
- 30 ml lemon juice
- filling as:
- 2*320 g red beans bananeira pfand glas
- 200 g dry soy bits
- 2*500 g tomaten gestückelt bananeira pfand glas
- 100 g fajita powder
- onions
- funny onion that look vitlok mini vitlok
- 1 can of corn (280 gr)