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| *Red beans | |
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| Ingredients 1/2 c whole raw cashews 1 T fresh lemon juice pinch salt 1/4 c water ≤2 T vegan powdered sugar For a sweet version Instructions Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak. In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary. If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached. If using for a sweet dish, then stir in up to 2 T vegan powdered sugar. Use immediately, or cover and store for up to a few days. |
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| * can of red beans | |
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| * half a can of corn |
vegan creme freche as in this url http://www.thewickedgoodvegan.com/2013/02/11/vegan-creme-fraiche/
Ingredients
- 1/2 c whole raw cashews 1 T fresh lemon juice pinch salt 1/4 c water ≤2 T vegan powdered sugar For a sweet version
Instructions
- Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak. In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary. If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached. If using for a sweet dish, then stir in up to 2 T vegan powdered sugar. Use immediately, or cover and store for up to a few days.
- guacamole as:
- two ripe avocadoes
- cilantro
- perejil
- sal al gusto
- pimienta negra
- un poquito de jugo d elimon
- filling as:
- can of red beans
- vegan meat 3 hands
- arabiata sauce the whole glass
- fajita powder half
- onions
- funny onion that look vitlok mini vitlok
- half a can of corn