Differences between revisions 1 and 8 (spanning 7 versions)
⇤ ← Revision 1 as of 2016-03-12 17:53:38 →
Size: 429
Editor: akirakio
Comment: initial commit
← Revision 8 as of 2016-11-19 11:25:44 → ⇥
Size: 1275
Editor: akirakio
Comment: adding measurements
Deletions are marked like this. Additions are marked like this.
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 *Red beans
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Ingredients

    1/2 c whole raw cashews
    1 T fresh lemon juice
    pinch salt
    1/4 c water
    ≤2 T vegan powdered sugar For a sweet version

Instructions

    Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak.
    In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary.
    If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached.
    If using for a sweet dish, then stir in up to 2 T vegan powdered sugar.
    Use immediately, or cover and store for up to a few days.
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   * cilantro
   * perejil		    * one green pepeper
   * 25 gr coriander
   * 20 gr perejil
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   * un poquito de jugo d elimon    * 30 ml lemon juice
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   * 2 can of red beans (240 gr each)
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   * arabiata sauce the whole glass    * one glass 400 gr basilicum sauce
   * one carton 500 gr just tomato
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     * half a can of corn

Ingredients

  • 1/2 c whole raw cashews 1 T fresh lemon juice pinch salt 1/4 c water ≤2 T vegan powdered sugar For a sweet version

Instructions

  • Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak. In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary. If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached. If using for a sweet dish, then stir in up to 2 T vegan powdered sugar. Use immediately, or cover and store for up to a few days.
  • guacamole as:
    • two ripe avocadoes
    • one green pepeper
    • 25 gr coriander
    • 20 gr perejil
    • sal al gusto
    • pimienta negra
    • 30 ml lemon juice
  • filling as:
    • 2 can of red beans (240 gr each)
    • vegan meat 3 hands
    • one glass 400 gr basilicum sauce
    • one carton 500 gr just tomato
    • fajita powder half
    • onions
    • funny onion that look vitlok mini vitlok
    • half a can of corn

moin.mister-muffin.de: Recipes/Fajitas (last edited 2023-11-04 21:25:52 by josch)