Differences between revisions 10 and 12 (spanning 2 versions)
⇤ ← Revision 10 as of 2016-11-19 11:27:37 →
Size: 1306
Editor: akirakio
Comment: adding measurements
← Revision 12 as of 2018-03-05 18:52:51 → ⇥
Size: 1317
Editor: akirakio
Comment:
Deletions are marked like this. Additions are marked like this.
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    1 c whole raw cashews
    2 T fresh lemon juice
    pinch salt
    1/2 c water
    ≤2 T vegan powdered sugar For a sweet version		    * 1 c whole raw cashews
   * 2 T fresh lemon juice
   * pinch salt
   * 1/2 c water
   * ≤2 T vegan powdered sugar For a sweet version
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    Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak.
    In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary.
    If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached.
    If using for a sweet dish, then stir in up to 2 T vegan powdered sugar.
    Use immediately, or cover and store for up to a few days.		    * Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak.
   * In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary.
   * If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached.
   * If using for a sweet dish, then stir in up to 2 T vegan powdered sugar.
   * Use immediately, or cover and store for up to a few days.
Line 23: Line 24:
   * sal al gusto    * 1.25 gr sal

Ingredients

  • 1 c whole raw cashews
  • 2 T fresh lemon juice
  • pinch salt
  • 1/2 c water
  • ≤2 T vegan powdered sugar For a sweet version

Instructions

  • Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak.
  • In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary.
  • If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached.
  • If using for a sweet dish, then stir in up to 2 T vegan powdered sugar.
  • Use immediately, or cover and store for up to a few days.
  • guacamole as:
    • two ripe avocadoes
    • one green pepeper
    • 25 gr coriander
    • 20 gr perejil
    • 1.25 gr sal
    • pimienta negra
    • 30 ml lemon juice
  • filling as:
    • 2 can of red beans (240 gr each)
    • vegan meat 3 hands
    • one glass 400 gr basilicum sauce
    • one carton 500 gr just tomato
    • fajita powder half
    • onions
    • funny onion that look vitlok mini vitlok
    • half a can of corn

moin.mister-muffin.de: Recipes/Fajitas (last edited 2023-11-04 21:25:52 by josch)