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Size: 1213
Comment: added green pepper
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← Revision 18 as of 2023-11-04 21:25:52 ⇥
Size: 679
Comment: update
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| Deletions are marked like this. | Additions are marked like this. |
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| * vegan creme freche as in this url http://www.thewickedgoodvegan.com/2013/02/11/vegan-creme-fraiche/ Ingredients 1/2 c whole raw cashews 1 T fresh lemon juice pinch salt 1/4 c water ≤2 T vegan powdered sugar For a sweet version Instructions Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak. In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary. If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached. If using for a sweet dish, then stir in up to 2 T vegan powdered sugar. Use immediately, or cover and store for up to a few days. |
* vegan creme freche * 300 g dry cashews soaked in water for 30 minutes or a few hours creates ~470 g of soaked cashews * 120 ml lemon juice * 5 g salt * 200 ml water * grind at "high" for 90 seconds |
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| * green pepeper * cilantro * perejil * sal al gusto * pimienta negra * un poquito de jugo d elimon |
* one green pepeper * 25 gr coriander or 1 gr dried coriander * 20 gr perejil * 5 gr sal * 0.45 gr pimienta negra * 30 ml lemon juice |
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| * can of red beans * vegan meat 3 hands * arabiata sauce the whole glass * fajita powder half |
* 2*320 g red beans bananeira pfand glas * 200 g dry soy bits * 2*500 g tomaten gestückelt bananeira pfand glas * 100 g fajita powder |
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| * half a can of corn | * 1 can of corn (280 gr) |
- vegan creme freche
- 300 g dry cashews soaked in water for 30 minutes or a few hours creates ~470 g of soaked cashews
- 120 ml lemon juice
- 5 g salt
- 200 ml water
- grind at "high" for 90 seconds
- guacamole as:
- two ripe avocadoes
- one green pepeper
- 25 gr coriander or 1 gr dried coriander
- 20 gr perejil
- 5 gr sal
- 0.45 gr pimienta negra
- 30 ml lemon juice
- filling as:
- 2*320 g red beans bananeira pfand glas
- 200 g dry soy bits
- 2*500 g tomaten gestückelt bananeira pfand glas
- 100 g fajita powder
- onions
- funny onion that look vitlok mini vitlok
- 1 can of corn (280 gr)