Differences between revisions 9 and 18 (spanning 9 versions)
Revision 9 as of 2016-11-19 11:26:50
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Editor: akirakio
Comment:
Revision 18 as of 2023-11-04 21:25:52
Size: 679
Editor: josch
Comment: update
Deletions are marked like this. Additions are marked like this.
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## page was renamed from fajita
 * vegan creme freche as in this url http://www.thewickedgoodvegan.com/2013/02/11/vegan-creme-fraiche/
Ingredients

    1/2 c whole raw cashews
    1 T fresh lemon juice
    pinch salt
    1/4 c water
    ≤2 T vegan powdered sugar For a sweet version

Instructions

    Just cover the cashews in water. Let sit for 30 minutes, or longer (up to overnight) if you have the time. They'll increase in volume as they soak.
    In a blender, combine the cashews, lemon juice, salt, and water. Blend, stopping to scrape down the sides as necessary.
    If the cream is too thick, then add more water half a tablespoon at a time whilst blending until your desired consistency is reached.
    If using for a sweet dish, then stir in up to 2 T vegan powdered sugar.
    Use immediately, or cover and store for up to a few days.
 * vegan creme freche
   * 300 g dry cashews soaked in water for 30 minutes or a few hours creates ~470 g of soaked cashews
   * 120 ml lemon juice
   * 5 g salt
   * 200 ml water
   * grind at "high" for 90 seconds
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   * 25 gr coriander    * 25 gr coriander or 1 gr dried coriander
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   * sal al gusto
   * pimienta negra
   * 5 gr sal
   * 0.45 gr pimienta negra
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   * 2 can of red beans (240 gr each)
   * vegan meat 3 hands
   * one glass 400 gr basilicum sauce
   * one carton 500 gr just tomato
   * fajita powder half
   * 2*320 g red beans bananeira pfand glas
   * 200 g dry soy bits
   * 2*500 g tomaten gestückelt bananeira pfand glas
   * 100 g fajita powder
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   * half a can of corn    * 1 can of corn (280 gr)
  • vegan creme freche
    • 300 g dry cashews soaked in water for 30 minutes or a few hours creates ~470 g of soaked cashews
    • 120 ml lemon juice
    • 5 g salt
    • 200 ml water
    • grind at "high" for 90 seconds
  • guacamole as:
    • two ripe avocadoes
    • one green pepeper
    • 25 gr coriander or 1 gr dried coriander
    • 20 gr perejil
    • 5 gr sal
    • 0.45 gr pimienta negra
    • 30 ml lemon juice
  • filling as:
    • 2*320 g red beans bananeira pfand glas
    • 200 g dry soy bits
    • 2*500 g tomaten gestückelt bananeira pfand glas
    • 100 g fajita powder
    • onions
    • funny onion that look vitlok mini vitlok
    • 1 can of corn (280 gr)

moin.mister-muffin.de: Recipes/Fajitas (last edited 2023-11-04 21:25:52 by josch)