* vegan creme freche
   * 300 g dry cashews soaked in water for 30 minutes or a few hours creates ~470 g of soaked cashews
   * 120 ml lemon juice
   * 5 g salt
   * 200 ml water
   * grind at "high" for 90 seconds
 * guacamole as:
   * two ripe avocadoes
   * one green pepeper
   * 25 gr coriander or 1 gr dried coriander
   * 20 gr perejil
   * 5 gr sal
   * 0.45 gr pimienta negra
   * 30 ml lemon juice
 * filling as:
   * 2*320 g red beans bananeira pfand glas
   * 200 g dry soy bits
   * 2*500 g tomaten gestückelt bananeira pfand glas
   * 100 g fajita powder
   * onions
   * funny onion that look vitlok mini vitlok
   * 1 can of corn (280 gr)