- vegan creme freche
- 300 g dry cashews soaked in water for 30 minutes or a few hours creates ~470 g of soaked cashews
- 120 ml lemon juice
- 5 g salt
- 200 ml water
- grind at "high" for 90 seconds
- guacamole as:
- two ripe avocadoes
- one green pepeper
- 25 gr coriander or 1 gr dried coriander
- 20 gr perejil
- 5 gr sal
- 0.45 gr pimienta negra
- 30 ml lemon juice
- filling as:
- 2*320 g red beans bananeira pfand glas
- 200 g dry soy bits
- 2*500 g tomaten gestückelt bananeira pfand glas
- 100 g fajita powder
- onions
- funny onion that look vitlok mini vitlok
- 1 can of corn (280 gr)