* 2 L water (or for one truefruits glass: 2.5 L)
 * 500 g Rundkornreis (or one truefruits glass: 620 g)
 * 70 g Margarine (or for one truefruits glass: 90 g)
 * 1/2 tsp salt (for truefruits glass: 6 g)
 * 30 minutes big stove 3

 * 20 g Margarine -> Form

 * 1 kg apple -> 700 g cut into slices
 * 80 g zimt/zucker 1:5
 * 60 g margarine

 * 180°C 40 minutes oven