## page was renamed from pizza_dough
Pizza Crust

   * 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1
   * 1 and 1/3 cups (320ml) warm water (105°F (40°C) - 115°F (46°C))
   * 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
   * 2 Tablespoons (30ml) olive oil, plus more for brushing crust
   * 3/4 teaspoon salt
   * 1 Tablespoon (13g) granulated sugar
   * cornmeal, for dusting