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Size: 618
Comment: initial version
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Size: 710
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 1: | Line 1: |
| Recipe for 50 dumplings. | Recipe for 25-30 dumplings. |
| Line 5: | Line 5: |
| 1. cook 1.5 kg hardkochende potatoes for 30 minutes 2. take out of the water and let cool down |
1. cook 750 g hardkochende potatoes for 30 minutes 2. take out of the water and let cool down until only hand-warm (TODO: measure time) |
| Line 8: | Line 8: |
| 4. leave in the air to dry on a grill | |
| Line 12: | Line 13: |
| 2. add two teaspoons of no-egg | |
| Line 14: | Line 14: |
| 4. add 500 g of flour | 4. add 250 g of flour |
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| 6. grind 1.5 bags (375 g) of mak 7. add 200 g sugar to the mak 8. melt 100 g of margarine 9. boil dumplings in non-bubbling water (0.75 setting on our stove) until they float 10. take them out after 10 more minutes |
6. grind 1 bag (250 g) of Blaumohn in 5*50g portions 7. add 130 g sugar to the mak 8. melt 90 g of margarine (1 min microwave at 900 W) 11. 15 minutes dampfgarer with paper to prevent sticking To cook Vitolette potatoes without pot: 12 min Dampfgarer |
Recipe for 25-30 dumplings.
12 h before:
- cook 750 g hardkochende potatoes for 30 minutes
- take out of the water and let cool down until only hand-warm (TODO: measure time)
- peel potatoes, the peel will just slip off
- leave in the air to dry on a grill
next day:
- grate potatoes with finest grater
- add 10 g of salt
- add 250 g of flour
- mix and form 50 dumplings by surrounding the still frozen plums
- grind 1 bag (250 g) of Blaumohn in 5*50g portions
- add 130 g sugar to the mak
- melt 90 g of margarine (1 min microwave at 900 W)
- 15 minutes dampfgarer with paper to prevent sticking
To cook Vitolette potatoes without pot:
- 12 min Dampfgarer