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⇤ ← Revision 1 as of 2016-01-31 18:18:46 →
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Editor: josch
Comment: initial version
← Revision 2 as of 2016-01-31 18:40:33 → ⇥
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Editor: josch
Comment: drying instructions
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 4. leave in the air to dry on a grill

Recipe for 50 dumplings.

12 h before:

  1. cook 1.5 kg hardkochende potatoes for 30 minutes
  2. take out of the water and let cool down
  3. peel potatoes, the peel will just slip off
  4. leave in the air to dry on a grill

next day:

  1. grate potatoes with finest grater
  2. add two teaspoons of no-egg
  3. add 10 g of salt
  4. add 500 g of flour
  5. mix and form 50 dumplings by surrounding the still frozen plums
  6. grind 1.5 bags (375 g) of mak
  7. add 200 g sugar to the mak
  8. melt 100 g of margarine
  9. boil dumplings in non-bubbling water (0.75 setting on our stove) until they float
  10. take them out after 10 more minutes

moin.mister-muffin.de: Recipes/PlumDumplings (last edited 2024-08-20 07:59:57 by josch)