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Comment: initial version
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Editor: josch
Comment: Start Vitolette recipe
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Recipe for 50 dumplings. Recipe for 50-60 dumplings.
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 2. take out of the water and let cool down  2. take out of the water and let cool down until only hand-warm (TODO: measure time)
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 4. leave in the air to dry on a grill
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 3. add 10 g of salt  3. add 20 g of salt
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 6. grind 1.5 bags (375 g) of mak  6. grind 1.5 bags (375 g) of mak in ~40-50g portions
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 8. melt 100 g of margarine
 9. boil dumplings in non-bubbling water (0.75 setting on our stove) until they float		  8. melt 150 g of margarine (try less)
 9. boil dumplings in non-bubbling water (2.5 L in big pot, heating 4 on the big spot is too much) until they float
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Vitolette:

 12 min Dampfgarer

Recipe for 50-60 dumplings.

12 h before:

  1. cook 1.5 kg hardkochende potatoes for 30 minutes
  2. take out of the water and let cool down until only hand-warm (TODO: measure time)
  3. peel potatoes, the peel will just slip off
  4. leave in the air to dry on a grill

next day:

  1. grate potatoes with finest grater
  2. add two teaspoons of no-egg
  3. add 20 g of salt
  4. add 500 g of flour
  5. mix and form 50 dumplings by surrounding the still frozen plums
  6. grind 1.5 bags (375 g) of mak in ~40-50g portions
  7. add 200 g sugar to the mak
  8. melt 150 g of margarine (try less)
  9. boil dumplings in non-bubbling water (2.5 L in big pot, heating 4 on the big spot is too much) until they float
  10. take them out after 10 more minutes

Vitolette:

  • 12 min Dampfgarer

moin.mister-muffin.de: Recipes/PlumDumplings (last edited 2024-08-20 07:59:57 by josch)