Differences between revisions 11 and 12
⇤ ← Revision 11 as of 2020-09-27 12:48:21 →
Size: 733
Editor: akirakio
Comment: added potato kind
← Revision 12 as of 2024-08-20 07:59:57 → ⇥
Size: 746
Editor: josch
Comment: update with glorietta
Deletions are marked like this. Additions are marked like this.
Line 7: Line 7:
 1. cook 750 g hardkochende potatoes for 30 minutes  1. cook 1.5 kg hardkochende potatoes (glorietta) for 30 minutes
Line 16: Line 16:
 4. add 250 g of flour
 5. mix and form 50 dumplings by surrounding the still frozen plums		  4. add 200 g of flour
 5. mix and form 20 dumplings by surrounding the still frozen plums

Recipe for 25-30 dumplings.

Kartoffeln Ditta fk

12 h before:

  1. cook 1.5 kg hardkochende potatoes (glorietta) for 30 minutes
  2. take out of the water and let cool down until only hand-warm (TODO: measure time)
  3. peel potatoes, the peel will just slip off
  4. leave in the air to dry on a grill

next day:

  1. grate potatoes with finest grater
  2. add 10 g of salt
  3. add 200 g of flour
  4. mix and form 20 dumplings by surrounding the still frozen plums
  5. grind 1 bag (250 g) of Blaumohn in 5*50g portions
  6. add 130 g sugar to the mak
  7. melt 90 g of margarine (1 min microwave at 900 W)
  8. 15 minutes dampfgarer with paper to prevent sticking

To cook Vitolette potatoes without pot:

  • 12 min Dampfgarer

moin.mister-muffin.de: Recipes/PlumDumplings (last edited 2024-08-20 07:59:57 by josch)