Differences between revisions 3 and 5 (spanning 2 versions)
⇤ ← Revision 3 as of 2016-08-07 16:47:41 →
Size: 723
Editor: josch
Comment: update recipe
← Revision 5 as of 2018-04-01 20:00:20 → ⇥
Size: 764
Editor: josch
Comment: try less margarine
Deletions are marked like this. Additions are marked like this.
Line 19: Line 19:
 8. melt 150 g of margarine
 9. boil dumplings in non-bubbling water (0.75 setting on our stove) until they float		  8. melt 150 g of margarine (try less)
 9. boil dumplings in non-bubbling water (2.5 L in big pot, heating 4 on the big spot is too much) until they float

Recipe for 50-60 dumplings.

12 h before:

  1. cook 1.5 kg hardkochende potatoes for 30 minutes
  2. take out of the water and let cool down until only hand-warm (TODO: measure time)
  3. peel potatoes, the peel will just slip off
  4. leave in the air to dry on a grill

next day:

  1. grate potatoes with finest grater
  2. add two teaspoons of no-egg
  3. add 10 g of salt
  4. add 500 g of flour
  5. mix and form 50 dumplings by surrounding the still frozen plums
  6. grind 1.5 bags (375 g) of mak in ~40-50g portions
  7. add 200 g sugar to the mak
  8. melt 150 g of margarine (try less)
  9. boil dumplings in non-bubbling water (2.5 L in big pot, heating 4 on the big spot is too much) until they float
  10. take them out after 10 more minutes

moin.mister-muffin.de: Recipes/PlumDumplings (last edited 2024-08-20 07:59:57 by josch)