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Size: 764
Comment: try less margarine
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← Revision 12 as of 2024-08-20 07:59:57 ⇥
Size: 746
Comment: update with glorietta
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| Deletions are marked like this. | Additions are marked like this. |
| Line 1: | Line 1: |
| Recipe for 50-60 dumplings. | Recipe for 25-30 dumplings. Kartoffeln Ditta fk |
| Line 5: | Line 7: |
| 1. cook 1.5 kg hardkochende potatoes for 30 minutes | 1. cook 1.5 kg hardkochende potatoes (glorietta) for 30 minutes |
| Line 13: | Line 15: |
| 2. add two teaspoons of no-egg | |
| Line 15: | Line 16: |
| 4. add 500 g of flour 5. mix and form 50 dumplings by surrounding the still frozen plums 6. grind 1.5 bags (375 g) of mak in ~40-50g portions 7. add 200 g sugar to the mak 8. melt 150 g of margarine (try less) 9. boil dumplings in non-bubbling water (2.5 L in big pot, heating 4 on the big spot is too much) until they float 10. take them out after 10 more minutes |
4. add 200 g of flour 5. mix and form 20 dumplings by surrounding the still frozen plums 6. grind 1 bag (250 g) of Blaumohn in 5*50g portions 7. add 130 g sugar to the mak 8. melt 90 g of margarine (1 min microwave at 900 W) 11. 15 minutes dampfgarer with paper to prevent sticking To cook Vitolette potatoes without pot: 12 min Dampfgarer |
Recipe for 25-30 dumplings.
Kartoffeln Ditta fk
12 h before:
- cook 1.5 kg hardkochende potatoes (glorietta) for 30 minutes
- take out of the water and let cool down until only hand-warm (TODO: measure time)
- peel potatoes, the peel will just slip off
- leave in the air to dry on a grill
next day:
- grate potatoes with finest grater
- add 10 g of salt
- add 200 g of flour
- mix and form 20 dumplings by surrounding the still frozen plums
- grind 1 bag (250 g) of Blaumohn in 5*50g portions
- add 130 g sugar to the mak
- melt 90 g of margarine (1 min microwave at 900 W)
- 15 minutes dampfgarer with paper to prevent sticking
To cook Vitolette potatoes without pot:
- 12 min Dampfgarer