Differences between revisions 7 and 8
⇤ ← Revision 7 as of 2018-05-05 19:31:49 →
Size: 800
Editor: josch
Comment: Start Vitolette recipe
← Revision 8 as of 2018-08-15 16:20:36 → ⇥
Size: 662
Editor: josch
Comment: update recipe
Deletions are marked like this. Additions are marked like this.
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Recipe for 50-60 dumplings. Recipe for 25-30 dumplings.
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 1. cook 1.5 kg hardkochende potatoes for 30 minutes  1. cook 750 g hardkochende potatoes for 30 minutes
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 2. add two teaspoons of no-egg
 3. add 20 g of salt
 4. add 500 g of flour		  3. add 10 g of salt
 4. add 250 g of flour
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 6. grind 1.5 bags (375 g) of mak in ~40-50g portions
 7. add 200 g sugar to the mak
 8. melt 150 g of margarine (try less)
 9. boil dumplings in non-bubbling water (2.5 L in big pot, heating 4 on the big spot is too much) until they float
 10. take them out after 10 more minutes		  6. grind 1 bag (250 g) of Blaumohn in 5*50g portions
 7. add 130 g sugar to the mak
 8. melt 90 g of margarine
 11. 15 minutes dampfgarer with paper to prevent sticking
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Vitolette: To cook Vitolette:

Recipe for 25-30 dumplings.

12 h before:

  1. cook 750 g hardkochende potatoes for 30 minutes
  2. take out of the water and let cool down until only hand-warm (TODO: measure time)
  3. peel potatoes, the peel will just slip off
  4. leave in the air to dry on a grill

next day:

  1. grate potatoes with finest grater
  2. add 10 g of salt
  3. add 250 g of flour
  4. mix and form 50 dumplings by surrounding the still frozen plums
  5. grind 1 bag (250 g) of Blaumohn in 5*50g portions
  6. add 130 g sugar to the mak
  7. melt 90 g of margarine
  8. 15 minutes dampfgarer with paper to prevent sticking

To cook Vitolette:

  • 12 min Dampfgarer

moin.mister-muffin.de: Recipes/PlumDumplings (last edited 2024-08-20 07:59:57 by josch)