Recipe for 25-30 dumplings.

Kartoffeln Ditta fk

12 h before:

 1. cook 1.5 kg hardkochende potatoes (glorietta) for 30 minutes
 2. take out of the water and let cool down until only hand-warm (TODO: measure time)
 3. peel potatoes, the peel will just slip off
 4. leave in the air to dry on a grill

next day:

 1. grate potatoes with finest grater
 3. add 10 g of salt
 4. add 200 g of flour
 5. mix and form 20 dumplings by surrounding the still frozen plums
 6. grind 1 bag (250 g) of Blaumohn in 5*50g portions
 7. add 130 g sugar to the mak
 8. melt 90 g of margarine (1 min microwave at 900 W)
 11. 15 minutes dampfgarer with paper to prevent sticking

To cook Vitolette potatoes without pot:

 12 min Dampfgarer