Recipe for 50-60 dumplings.

12 h before:

  1. cook 1.5 kg hardkochende potatoes for 30 minutes
  2. take out of the water and let cool down until only hand-warm (TODO: measure time)
  3. peel potatoes, the peel will just slip off
  4. leave in the air to dry on a grill

next day:

  1. grate potatoes with finest grater
  2. add two teaspoons of no-egg
  3. add 10 g of salt
  4. add 500 g of flour
  5. mix and form 50 dumplings by surrounding the still frozen plums
  6. grind 1.5 bags (375 g) of mak in ~40-50g portions
  7. add 200 g sugar to the mak
  8. melt 150 g of margarine
  9. boil dumplings in non-bubbling water (2.5 L in big pot, heating 4 on the big spot is too much) until they float
  10. take them out after 10 more minutes