Original cakes (without recipe) from: http://www.goodies-berlin.de/speisen-getraenke/
Original recipe from: http://vegan-und-lecker.de/2014/07/08/koestlich-cremiger-kaesekuchen-in-roh/
For the dough:
- 130 g almonds
- 75 g dates (dried, without seeds)
- 1 table spoon of water (sounds little but makes a big difference)
- one package vanilla sugar
A power blender is not necessary. Grind all ingredients until they're fine enough for your taste and make the bottom and the walls of a small form (bottom area of about 250 cm^2 which is a round form with a diameter of 18 cm or a 21 cm times 12 cm rectangular form). Clean the blender to make the filling in it.
For the filling:
- 200 g cashews (not roasted, not salted and drenched in water over night - might smell funny but that's okay)
- 75 ml lemon juice
- 60 g agave sirup
- 75 g coco oil (this is hard but the mixer will soften it)
- bit of salt
- bourbon vanilla aroma for 250 g of flour or 500 ml of liquid
A power blender is not necessary because the cashews are very soft. A Zerkleinerer is sufficient. Pour the mass onto the dough in the form and put into the fridge over night to harden.
