For one tray:
- 10 g dry yeast
- 440 g flour
- 320 ml water
- 30 ml olive oil
- 10 g salt
- 13 g granulated sugar
- cornflour for dusting the tray
As topping:
- oregano
- onions
- aubergine
- karpern
- corn
- artischoke
- paprika
- pepperoni
- pineaple
- sardellen
- hefe (instead of cheese)
- knoblauch (pickled)
- mushroom