Pizza Crust
- 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1
- 1 and 1/3 cups (320ml) warm water (105°F (40°C) - 115°F (46°C))
- 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
- 2 Tablespoons (30ml) olive oil, plus more for brushing crust
- 3/4 teaspoon salt
- 1 Tablespoon (13g) granulated sugar
- cornmeal, for dusting