Differences between revisions 1 and 2
⇤ ← Revision 1 as of 2015-09-10 07:31:18 →
Size: 392
Editor: akirakio
Comment:
← Revision 2 as of 2015-11-29 14:18:33 → ⇥
Size: 399
Editor: josch
Comment: improve formatting
Deletions are marked like this. Additions are marked like this.
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    2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1
    1 and 1/3 cups (320ml) warm water (105°F (40°C) - 115°F (46°C))
    3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
    2 Tablespoons (30ml) olive oil, plus more for brushing crust
    3/4 teaspoon salt
    1 Tablespoon (13g) granulated sugar
    cornmeal, for dusting		    - 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1
   - 1 and 1/3 cups (320ml) warm water (105°F (40°C) - 115°F (46°C))
   - 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
   - 2 Tablespoons (30ml) olive oil, plus more for brushing crust
   - 3/4 teaspoon salt
   - 1 Tablespoon (13g) granulated sugar
   - cornmeal, for dusting

Pizza Crust

  • - 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1 - 1 and 1/3 cups (320ml) warm water (105°F (40°C) - 115°F (46°C)) - 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed - 2 Tablespoons (30ml) olive oil, plus more for brushing crust - 3/4 teaspoon salt - 1 Tablespoon (13g) granulated sugar - cornmeal, for dusting

moin.mister-muffin.de: Recipes/PizzaDough (last edited 2017-04-03 16:03:51 by josch)