Differences between revisions 2 and 3
⇤ ← Revision 2 as of 2015-11-29 14:18:33 →
Size: 399
Editor: josch
Comment: improve formatting
← Revision 3 as of 2015-11-29 14:18:54 → ⇥
Size: 399
Editor: josch
Comment: fix formatting
Deletions are marked like this. Additions are marked like this.
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   - 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1
   - 1 and 1/3 cups (320ml) warm water (105°F (40°C) - 115°F (46°C))
   - 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
   - 2 Tablespoons (30ml) olive oil, plus more for brushing crust
   - 3/4 teaspoon salt
   - 1 Tablespoon (13g) granulated sugar
   - cornmeal, for dusting		    * 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1
   * 1 and 1/3 cups (320ml) warm water (105°F (40°C) - 115°F (46°C))
   * 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
   * 2 Tablespoons (30ml) olive oil, plus more for brushing crust
   * 3/4 teaspoon salt
   * 1 Tablespoon (13g) granulated sugar
   * cornmeal, for dusting

Pizza Crust

  • 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1
  • 1 and 1/3 cups (320ml) warm water (105°F (40°C) - 115°F (46°C))
  • 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
  • 2 Tablespoons (30ml) olive oil, plus more for brushing crust
  • 3/4 teaspoon salt
  • 1 Tablespoon (13g) granulated sugar
  • cornmeal, for dusting

moin.mister-muffin.de: Recipes/PizzaDough (last edited 2017-04-03 16:03:51 by josch)