- 55 grams of dried cashews
- 390 grams or 385 ml of aquafaba
- 28 grams of starch
- 15 grams of agar agar
- 3 grams or 2 teaspoons of nutritional yeast
- 6 ml or 7 grams salt
- 1 teaspoon or 4 grams of garlic
- 1/2 teaspoon or 2 gram of onion powder
- 8 grams of Guarkenmehl
- 8 ml of lemon juice
- 130 grams or 146 ml of coconut oil
original recipe : https://avocadosandales.com/2015/08/24/aquafaba-cheese/